Kampot pepper comes from the southern province of Kampot in Cambodia. It grows on nutrient-rich clay soil in a humid climate and is considered one of the best pepper in the world. This Asian spice is appreciated by gourmets all over the world.
Kampot pepper could be black, red or white. All 3 types of pepper come from the same plants ''Piper Nigrum''. The color depends on the time of harvest and process applied. Kampot black pepper is harvested just before maturity and dried in the sun. Kampot red pepper is harvested when fully ripe and dried in the sun. Kampot white pepper is harvested at maturity, bleached and dried in the sun for a few days.
Kampot pepper taste fruity and spicy and will develop its unique flavor in your peppermil. In order to enjoy it fully, it is recommended, for example, to pepper steak after grilling. Kampot pepper is consider like the finest Asian spice in high gastronomy.
- Black Kampot pepper goes well with red meats, game, salads, soups and sauces.
- White Kampot pepper goes well with fish, poultry, seafood, salads, light sauces and soups.
- Red Kampot pepper will be perfect with to game, poultry, pork, fish, pies, vegetables, cheese, exotic fruit salads and desserts.
Natural Pepper: Our Cambodian farmer didn't use chemicals like fertilizers or pesticides. He use traditional and natural fertilizers bases on vegetables and crabs waste. Indeed, city of Kampot is located closed to the sea in Cambodia.
Fresh Pepper: The new harvest start in february until may. With Kampot Pepper Asia, you are insure to buy fresh Kampot peppercorns from the year. For optimal use of taste and flavors, it is good to know that the peppercorns can be keep 3 years and the ground pepper can be keep 3 months without alteration.
Terroir: We work with only one local farmer, that you have select for quality of its Kampot pepper. Our black, red or white pepper isnt a mix of different fields or farmers. Our Kampot pepper is a reflection of an unique terroir.
Quality: Our Kampot pepper is picked and sorted by hand. All our peppercorns meet a certain quality and the others are removed with tweezers.
Culinary properties: You will be surprise by its deep spicy flavors. Kampot pepper is a spice sought which is known to the delight of chefs in the world. Its consider like one of the best pepper in the world.
''Kampot Pepper Asia'' offer you 3 kind of Kampot pepper, 3 differents flavors:
If you want taste all this Kampot pepper, or you want offer gift for foodies, we suggest you to try our:
Enjoy your Asian spice!